Carob powder is used instead of cocoa/ chocolate. Use the same amount of carob to replace cocoa. carob powder is made from the pod of the carob bean.
For more information about carob visit http://en.wikipedia.org/wiki/Carob_tree
Ingredients
All Purpose Flour 11/2 cups
Sugar 1 cup
Carob Powder 2tbsp
Baking Po 1/2tsp
Baking Soda 1/2 tsp
Salt 1/2 tsp
Vanilla Essense 1/2tsp
Lemon Juice 1Tbsp
Cold Water 1cup
Method
Mix maida, sugar, baking powder baking soda and salt
Another bowl carob powder, vanilla, lemon juice ghee and water mix thoroughly.
Add the dry ingredients and mix well.
Transfer the dough into a baking cake pan.
Preheat the oven into 375 degree and bake for about 40 minutes.
Remove and keep it to cool.
