Thattai (Snack)

Thattai

Ingredients 

• Rice Flour................................... 4 cups,
• Urad Dhal(fried till brown and grind)
• Powder.........................................1cup
• Butter(Melted)..............................1 stick
• Asafoetida(Kayam) Powder .......  2 tsp
• Spilt Chick Peas(Chana Dhal) ......3 tsp
• Grated Coconut..... ......................1 cup
• Chili Powder.... ............................4 spoons
• Curry Leaves............................... few
• Salt to Taste
• Oil to fry 

Method 

• Soak the chana dhal for an hour. 
• Mix together the rice flour, gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, curry leaves salt and melted butter with water. 
• It should be like chapathi dough.
• The dough should be thick. 
• Take a lemon sized ball of the dough, flatten it and make it into a circular shape with hand and make holes with the fork. 
• Heat a pan with oil and put the thattai's one by one .
• Deep fry them till they are crisp and golden brown in color. 
• Take the thattais in paper towel .
• You can eat thattai with coffee or tea.